Indian Food – Khakhra, Namkeens, Gujarati Snacks, Pickles, Papads

Indian Food

Indian food is famous all over the world due to the spices and herbs used in its recipes. Indian food is considered delicious because of its distinct taste. Different culture prevails in the different state of India and so the Indian cuisines also differ in each and every culture. The food is prepared in varied ways in different communities, castes and states. Some people like North Indian food whereas some may like South Indian food. Each and every recipe of India has its own distinct taste which has won million hearts all over the world. Amongst all the Indian recipes, Gujarati snacks like khakhra, mathiya, chaulaphali, pani puri etc. are considered as very delicious and intriguing. Gujarat is also famous for its sweets, pickles, namkeens and hot snacks like samosa, kachori, buffvada, khaman, papdi, fafda, gathiya etc. People all over the world get attracted towards various Gujarati recipes because a great care is taken to achieve the correct seasoning, using such exotic ingredients as fenugreek, thyme, asafoetida and mustard while preparing Gujarati food. Gujarati food is diverse and extraordinary, some of them are listed below:-

Khakhra

Khakhra is a roasted thin cracker bread which is a crispy and crunchy Gujarati snack made from wheat flour and oil or butter. People in Gujarat, have it as a morning or evening snack. There is a variety of khakhras available like masala khakhra, fenugreek khakhra, low diet khakhra, khakhra with ghee, khakhra without ghee, diabetes khakhra, onion khakhra, garlic khakhra, pani puri khakhra, pav bhaji khakhra, sandwich khakhra and many more. Khakhra is usually eaten with achar, chutney, pickles, yogurt etc. It can also be enjoyed with tea or coffee.

Namkeens

There are various mouth watering Gujarati namkeens available like spicy sev, phulwadi, kachori, gathiya, bhujia, stuffed rice mixture etc. which have become famous worldwide and liked by non Indians too.

Gujarati Snacks

The Gujarati snacks like mathiya, chaulaphali, handvo, khaman, bhakharwadi, bhel puri, masala puri, samosa etc. is distinguished by great emphasis all over the world and is carried by people while travelling.

Pickles

Pickles have always made food tastier by its spicy, sweet, or salty flavor in homes and restaurants across the globe. Gujarat is home to a variety of pickles like mango pickle, chilli pickle, lemon pickle, mix pickle, murabba and many more. These delicious pickles, today are a regular presence in the kitchens around the world who delight in these savouries.
Besides, khakhras, namkeens, snacks and pickles, there are also sweets, spices, syrups, papads which are demanded by the people from all over the world. Not only Indians, but non Indians, have also started enjoying Indian spices and food recipes. If you are in search of pure, healthy and quality Indian cuisines, spices, khakhras, papads, achars, namkeens etc. visit , as they specialize in all kinds of Indian snacks as well as Gujarati snacks.

Related Posts